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Chipotle Pork Tenderloin with Plantain and Orange Salsa
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Chipotle Pork Tenderloin with Plantain and Orange Salsa

2 Hr(s) 45 Min(s)
20 Min(s) Prep
2 Hr(s) 25 Min(s) Cook
Healthy Living
Make our Chipotle Pork Tenderloin with Plantain & Orange Salsa for a dish that's a little spicy, a little sweet and a whole lot of delicious! Requiring just 20 minutes of prep, our Chipotle Pork Tenderloin with Plantain & Orange Salsa is a great dish for busy week nights.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup chipotle peppers in adobo sauce, pureed
1/4 cup firmly packed brown sugar
2 pork tenderloins (10 oz. each)
2 medium-ripe plantains, chopped
3 Tbsp. oil
2 medium navel oranges, peeled, chopped
1/2 cup chopped green or red pepper
1/4 cup chopped red onion
2 Tbsp. fresh cilantro
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Let's Make It
1
Mix dressing, pepper puree and brown sugar. Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use. Pour remaining dressing mixture over meat in shallow dish; cover. Refrigerate several hours or overnight to marinate.
2
Preheat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish. Bake 25 min. or until instant read thermometer registers 160°F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min. Cut into 1/2-inch thick slices before serving.
3
Cook plantains in oil in large skillet on medium heat 3 to 4 min. or until golden brown, stirring occasionally. Mix oranges, red peppers, onion and cilantro in large bowl. Add plantains; toss lightly. Serve with the meat.
Kitchen Tips
Tip 1
Use Your Grill
Marinate meat as directed. Drain meat; discard marinade. Preheat greased grill to high heat. Grill meat 18 to 20 min. or until cooked through, turning over after 8 min. and brushing occasionally with the 1/4 cup reserved dressing mixture.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
10%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 20g
40%
Protein 15g
30%
Vitamin A
35%
Vitamin C
30%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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