Lightly grease a plastic wrap-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Sprinkle 2/3 cup cookie crumbs on bottom and sides of pan; set aside.
Beat pudding and light cream or half-and-half with mixer at low speed for 1 minute. Pour into prepared pan; sprinkle with 1/4 cup cookie crumbs. Refrigerate 3 hours or until firm.
Invert loaf onto serving plate; remove pan and plastic wrap (use any remaining cookie crumbs to fill in surface spaces). Pipe or spread whipped topping over loaf to form a ribbon; decorate with silver dragees if desired. Cut into slices to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.