Blend pudding mix, flour, sugar, eggs, margarine or butter, vanilla, baking powder and salt in medium bowl with electric mixer at medium speed; beat 2 minutes. Stir in pecans. Spread in greased 8 x 8 x 2-inch baking pan.
Bake at 350°F for 25 to 30 minutes. Cool in pan. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.