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White Chocolate Blonde Brownies
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White Chocolate Blonde Brownies

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Go blonde with tasty White Chocolate Blonde Brownies! These homemade blonde brownies are flavored with vanilla, pecans, brown sugar and white chocolate.
What You Need
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16 servings
Original recipe yields 16 servings
1/3 cup butter or margarine, softened
1/2 cup packed brown sugar
2 egg s
1 tsp. vanilla
1 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 cup BAKER'S Premium White Chocolate Morsels
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3
Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.
4
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods, such as a serving of these chewy brownies, on occasion. But be mindful of portion sizes.
Tip 2
Special Extra
Stir 1 cup BAKER'S Semi-Sweet Chocolate Chunks into the brownie batter with the nuts before baking as directed.
Tip 3
Substitute
Substitute 4 oz. chopped BAKER'S White Chocolate for the chocolate morsels.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 bars each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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