Combine popcorn, pretzel sticks and almonds in large bowl; set aside.
Blend corn syrup, sugar and pudding mix in 2-quart microwavable bowl. Microwave at HIGH (100% power) for 1 1/2 to 2 minutes or until mixture boils; stir. Microwave 30 seconds more.
Pour syrup mixture over popcorn mixture, tossing to coat well.
Spread mixture on greased baking sheet; cool completely. Break into pieces; store in airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.