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BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies
BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies

BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies

29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.
What You Need
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36 servings
Original recipe yields 36 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 egg s
1 tsp. vanilla
3/4 cup flour
1/4 tsp. CALUMET Baking Powder
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped
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Let's Make It
1
Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
2
Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3
Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Freeze Cookies and Brownies
Get a headstart on holiday baking (or any big baking occasion)! Bake multiple batches of cookies or brownies in advance and store them in the freezer. Cool cookies completely, wrap tightly in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature. For best results, freeze uncut brownies and bar cookies. Cool completely, wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting into bars to serve.
Tip 2
How To Freeze Cookie Dough
Prepare cookie dough as directed. Drop 2 Tbsp. of dough, 1 inch apart, onto baking sheets. Freeze 1 hour. Transfer to airtight container or freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to bake, place, 2 inches apart, on baking sheets and bake as directed.
Tip 3
Special Extra
Add 2 cups chopped PLANTERS Walnuts with the white chocolate.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 25mg
1%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
About 3 dozen cookies or 36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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