Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Garnish with a light sprinkling of powdered sugar just before serving.
Add a simple orange glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. orange zest, 4 tsp. orange juice and 2 tsp. melted butter or margarine until well blended. Drizzle over cooled cake. Let stand until firm.
Mix batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 350°F for 30 to 35 min. or until toothpick inserted in centers comes out clean. Makes 24 servings.
Substitute water for the orange juice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.