Pprepare pudding mix as directed on package, using the 2-1/2 cups milk. Refrigerate 1 hour or until pudding is completely cooled.
Stir in walnuts and chocolate chips with wire whisk. Add marshmallow creme; stir slightly to create marble effect. Spoon evenly into 6 (5-oz.) paper cups. Insert wooden pop stick in center of each cup.
Freeze 6 hours or until firm. Peel off paper cups to serve.
How To Easily Remove Marshmallow Creme from Measuring Cup
Run a wet table knife or metal spatula around edge of measuring cup to easily remove marshmallow creme from cup.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 pop each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.