To really impress dinner guests, serve this homemade Chocolate Soufflé. Our Chocolate Soufflé is not as hard to make as you may think. You can do it!
What You Need
Original recipe yields 8 servings
1/2 cup sugar
1/4 cup MINUTE Tapioca
3 oz. BAKER'S Unsweetened Chocolate, chopped
1/4 tsp. salt
2 cups milk
1/2 tsp. vanilla
3 eggs, separated
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Let's Make It
Preheat oven to 325°F. Place sugar, tapioca, chocolate and salt in medium saucepan. Gradually stir in milk. Let stand 5 min. Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl on high speed until thick and lemon colored. Add tapioca mixture; beat until well blended. Gently stir in egg whites. Pour into 1-1/2-qt. baking dish. Place dish in large baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1 inch up side of baking dish.
Bake 1 hour to 1 hour 5 min. or until center is set. Serve warm with White Chocolate Sauce (see Tip), if desired.
Prepare as directed, substituting 6 (1-cup) souffle dishes for the 1-1/2-qt. baking dish. Bake 40 to 45 min. or until centers are set. Makes 6 servings.
White Chocolate Sauce
Microwave 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.) and 1 cup whipping cream in large microwaveable bowl on HIGH 4 min. or until mixture just comes to boil, stirring after 2 min. Stir with wire whisk until chocolate is completely melted. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.