Microwave margarine or butter in 2-cup glass measuring cup at HIGH (100%) power for 30 to 40 seconds or until melted. Stir in corn syrup and pudding mix. Microwave at HIGH (100%) power for 30 to 60 seconds or until smooth. Stir in peanuts. Spoon abou t 1 teaspoonful into each of 6 microwavable muffin pan cups.
Top each with a biscuit. Microwave at HIGH (100%) power for 1 to 2 minutes or until done. Invert onto serving plate. Repeat with remaining syrup mixture and biscuits. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.