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Chocolate-Peanut Butter Fondue
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Chocolate-Peanut Butter Fondue

15 Minutes
15 Min Prep
15 Min Cook
The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue…and ready for the dipping in just 15 minutes flat.
What You Need
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20 servings
Original recipe yields 20 servings
1/4 cup butter or margarine
1/4 cup creamy peanut butter
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Cook & Serve Pudding
1 pt. (2 cups) half-and-half
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Let's Make It
1
Microwave butter and peanut butter in medium microwaveable bowl on HIGH 30 sec. to 1 min. or until butter is melted, stirring every 30 sec. Stir until blended.
2
Stir in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring after each minute.
3
Cover with plastic wrap, placing wrap directly onto surface of fondue to prevent skin from forming on top. Cool slightly.
Kitchen Tips
Serving Suggestion
Serve with assorted cut-up fruit, animal crackers or chocolate chip cookies for dipping.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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