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Pudding-In-A-Mug Float
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Pudding-In-A-Mug Float

14 Min(s)
10 Min(s) Prep
4 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2 cups milk
2 cups ice cream, any flavor
semi-sweet chocolate chips, chopped nuts, flaked coconut or colored sprinkles, optional
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Let's Make It
1
Blend pudding mix and milk in 1-quart measuring cup. Pour into 4 (8-ounce) microwavable paper hot cups or mugs. Arrange cups in a circle in microwave.
2
Microwave at HIGH (100%) power for 4 to 5 minutes until pudding mixture is thickened, stirring every 2 minutes. Stir; cool slightly.
3
Top with ice cream, chips, nuts, coconut or colored sprinkles if desired. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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