1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
4 oz. linguine, cooked, drained (about 2 cups)
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.
Add chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally.
Stir in the cheese.
Substitute 2 small boneless skinless chicken breasts (8 oz.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in hot oil 2 to 3 min. or until no longer pink on the outside. Add vegetables; continue cooking 5 min. or until vegetables are crisp-tender and chicken is cooked through. Add linguine; continue as directed.
Prepare as directed, using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Try serving with crusty French bread and a quick bagged salad tossed with your favorite KRAFT Dressing.
Variation - Lemony Chicken Pasta Primavera
Prepare as directed, adding grated peel and juice from 1 medium lemon before stirring in the cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.