1 (1 lb.) boneless beef top round or flank steak, thinly sliced
1/3 cup fresh or canned pineapple chunks
1 medium tomato, cut into wedges
Hot cooked rice (optional)
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Let's Make It
Blend pineapple juice, steak sauce and ginger in bowl. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat. Cover; refrigerate at least 2 hours, stirring occasionally.
Remove steak from marinade; place marinade in small saucepan. Heat to a boil. Reduce heat; simmer for 2 minutes. Set aside. Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.
Grill or broil kabobs 4 inches from heat source for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with marinade mixture. Serve over rice if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.