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15 Minute Chicken Parmesan Risotto
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15 Minute Chicken Parmesan Risotto

15 Min(s)
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. vegetable oil
1 lb. boneless skinless chicken breast s, cut into small pieces
1 large tomato
1-2/3 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning (optional)
2 cups MINUTE White Rice, uncooked
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Let's Make It
1
Heat oil in skillet. Add chicken; cook until lightly browned. While chicken is cooking, chop tomato.
2
Add soup, milk, Parmesan cheese and seasoning; stir. Heat to a boil.
3
Stir in rice and tomato; cover. Cook on low heat 5 minutes or until cooked through. Stir.
4
Note: Substitute any cream soup for cream of chicken soup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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