1 lb. boneless skinless chicken breast s, cut into strips
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups MINUTE White Rice, uncooked
8 to 12 flour tortilla s (6 to 8 inch)
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Let's Make It
Heat oil in skillet. Add chicken; cook until lightly browned.
Add water, salsa and seasoning mix; stir. Heat to boil.
Stir in rice; cover. Cook on low heat 5 minutes or until cooked through. Spoon chicken mixture onto tortillas; top with KRAFT Shredded Cheddar Cheese, if desired. Fold up sides to enclose filling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.