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15 Minute Mexican Chicken & Rice Wraps
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15 Minute Mexican Chicken & Rice Wraps

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. vegetable oil
1 lb. boneless skinless chicken breast s, cut into strips
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups MINUTE White Rice, uncooked
8 to 12 flour tortilla s (6 to 8 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in skillet. Add chicken; cook until lightly browned.
2
Add water, salsa and seasoning mix; stir. Heat to boil.
3
Stir in rice; cover. Cook on low heat 5 minutes or until cooked through. Spoon chicken mixture onto tortillas; top with KRAFT Shredded Cheddar Cheese, if desired. Fold up sides to enclose filling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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