Enjoy a tasty Apple Crumble Pie this season. Whether you buy apples at the store or pick them yourself, Apple Crumble Pie is a great way to enjoy apples.
What You Need
Original recipe yields 8 servings
2 lb. Granny Smith apple s, peeled, thinly sliced (about 6 cups)
3/4 cup granulated sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
Heat oven to 400°F.
Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Your family will know it is a special occasion when they smell this pie baking in the oven.
Prepare using Cortland, Baldwin, Jonathon or Rome Beauty apples.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.