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Dijon Pesto Steak
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Dijon Pesto Steak

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
A savory pesto of basil, walnuts, mustard and garlic spread on sirloin steak during broiling adds incredible flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup finely chopped fresh basil or parsley
1/3 cup finely chopped PLANTERS Walnuts
1/4 cup GREY POUPON Dijon Mustard
1 clove garlic, minced
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
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Let's Make It
1
Heat broiler. Mix basil, nuts, mustard and garlic.
2
Broil steak, 6 inches from heat, 10 min., turning after 5 min.
3
Spread with basil mixture. Broil 3 to 5 min. or until steak is cooked through (160ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Tip 2
Substitute
Prepare using a boneless beef top round steak.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 280mg
12%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 22g
44%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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