Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.
What You Need
Original recipe yields 4 servings
1 lb. large shrimp, cleaned
1 clove garlic, minced
2 Tbsp. olive oil
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. lemon juice
1/4 cup chopped fresh parsley
3 cup cooked long-grain white rice
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Let's Make It
Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
Serve over rice.
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the shrimp.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0.6677g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.