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Vegetable and Beef Pot Pie
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Vegetable and Beef Pot Pie

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Prepare a tasty Vegetable and Beef Pot Pie entrée that everyone will love! Our hearty beef pot pie features a gravy made with beef broth and steak sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1 medium onion, chopped
2 Tbsp. margarine or butter
2 Tbsp. flour
1-1/2 cups beef broth
1/3 cup A.1. Original Sauce
1 boneless beef steak (1-1/2 lb.), cooked, cut into bite-sized pieces (about 3 cups)
3 cups frozen peas and carrots, thawed
pastry for 1-crust 9-inch pie
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Let's Make It
1
Preheat oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.
2
Roll out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.
3
Bake 25 to 30 minutes or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 770mg
33%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
140%
Vitamin C
15%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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