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Turkey Gravy Dijon
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Turkey Gravy Dijon

15 Minutes
15 Min Prep
15 Min Cook
Try something new with this Turkey Gravy Dijon. This easy Turkey Gravy Dijon gets its delicious flavor from half-and-half and Dijon mustard.
What You Need
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14 servings
Original recipe yields 14 servings
2 cups turkey drippings
water
3 Tbsp. flour
1 cup half-and-half
1/4 cup GREY POUPON Dijon Mustard
1/4 cup chopped fresh parsley
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Let's Make It
1
Discard fat from drippings. If necessary, add water to drippings to measure 2 cups; pour into medium saucepan.
2
Whisk in flour until blended. Bring to boil on medium-high heat, stirring constantly.
3
Stir in remaining ingredients; cook and stir on medium-low heat 5 min. or until thickened. (Do not boil.)
Kitchen Tips
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Substitute
Substitute light cream for the half-and-half.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 5260mg
229%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 0.7217g
1%
Protein 0.7417g
1%
Vitamin A
6%
Vitamin C
20%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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