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Sizzling Steak Fajitas
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Sizzling Steak Fajitas

1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
A blend of A.1. Original Sauce and chunky salsa makes a smoky, savory marinade for flank steak in this simple recipe for fajitas.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup A.1. Original Sauce
1/2 cup TACO BELL® Thick & Chunky Salsa
1 beef flank steak (1 lb.), thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1 Tbsp. oil
8 flour tortilla s, warmed (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.
2
Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.
3
Place steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with smart side dishes. For example, choose some black beans and rice.
Tip 2
Substitute
Substitute bottom round steak for flank steak.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 960mg
42%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
6%
Vitamin C
25%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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