Shallots, garlic, Dijon mustard and sherry flavor this easy cream sauce. Pecans and grapes are stirred in just before serving over sliced turkey.
What You Need
Original recipe yields 20 servings
2 Tbsp. chopped shallot s
1 clove garlic, minced
1 Tbsp. margarine or butter
1 cup whipping cream
1/3 cup dry sherry
1/2 cup PLANTERS Pecans, coarsely chopped
1/2 cup red or green seedless grapes, halved
1/4 cup GREY POUPON Dijon Mustard
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
Cook and stir shallots and garlic in margarine in medium skillet on medium-high heat until tender.
Add cream and sherry; mix well. Bring just to a simmer. Reduce heat to medium-low; cook 4 min. or until sauce is slightly thickened, stirring constantly. (Do not boil.)
Stir in pecans, grapes and mustard. Serve over sliced cooked turkey.
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 2-1/2 cups or 20 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.