Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Rhubarb Pie

1 Hr(s) 20 Min(s)
30 Min(s) Prep
50 Min(s) Cook
Combine MINUTE Tapioca and orange zest for extra oomph in this Rhubarb Pie recipe. Make Rhubarb Pie all summer with this easy recipe!
What You Need
Select All
10 servings
Original recipe yields 10 servings
4 cups sliced rhubarb
1-1/4 cups sugar
2 Tbsp. MINUTE Tapioca
1 tsp. orange zest
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter or margarine, cut up
Add To Shopping List
Let's Make It
1
Heat oven to 425°F.
2
Combine first 4 ingredients. Let stand 15 min.
3
Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
4
Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Kitchen Tips
Tip 1
Fresh Strawberry-Rhubarb Pie
Prepare as directed, using 2 cups sliced rhubarb, 2 cups halved strawberries and increasing the tapioca to 1/4 cup.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Tip 4
How to Make a Lattice-Top Pie Crust
Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews