Round steak simmered with tomatoes and onion is flavored with steak sauce and a generous amount of chili powder for a hearty bowl of red.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
2 lb. boneless beef round steak, cut into 1/4-inch cubes
1 medium onion, chopped
1 can (28 oz.) diced tomatoes, undrained
1/4 cup chili powder
1/4 cup A.1. Original Sauce
40 saltine crackers
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Let's Make It
Heat oil in large saucepan on medium-high heat. Add steak, in batches; cook and stir until browned. Return all steak to saucepan.
Add onion; cook and stir until crisp-tender. Add tomatoes with their liquid and the chili powder; mix well. Bring to boil; reduce heat to medium-low. Cover.
Simmer 1-1/2 hours, stirring occasionally and adding the steak sauce during the last 5 minutes of the cooking time. Serve with crackers.
Prepare as directed, using boneless beef chuck steak.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.