Chocolate chip cookies and three ice cream flavors are layered in a bowl, unmolded then frosted with whipped topping for a special frozen dessert.
What You Need
Original recipe yields 12 servings
28 chocolate chip cookies (2 inch), divided
1 pt. (2 cups) each: vanilla, chocolate and strawberry ice cream, softened, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Line 2-1/2-qt. bowl with plastic wrap. Press one flavor of ice cream into bowl; set aside. Reserve 7 of the cookies for garnish; coarsely chop remaining 21 cookies. Sprinkle 1/3 of the chopped cookies over ice cream layer in bowl. Cover with alternating layers of the remaining two flavors of ice cream and the remaining chopped cookies; cover with foil.
Freeze at least 4 hours or up to 24 hours. Remove foil; unmold dessert onto large serving plate. Spread evenly with the whipped topping.
Cut 6 of the whole cookies in half; arrange around base of dessert. Top with the remaining whole cookie. Let stand at room temperature 10 min. or until slightly softened. Store leftover dessert in freezer.
Size It Up
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
How To Quickly Soften Ice Cream
Place each flavor of ice cream in separate microwaveable bowl. Microwave one bowl at a time on MEDIUM-LOW (30%)15 sec. or until ice cream is slightly softened.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.