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Berries 'n Yogurt Cream Cups
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Berries 'n Yogurt Cream Cups

15 Min(s)
15 Min(s) Prep
Vanilla yogurt, fresh strawberries and a mixture of crushed vanilla wafers and toasted almonds are layered for quick-and-creamy dessert parfaits.
What You Need
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6 servings
Original recipe yields 6 servings
25 vanilla wafers, finely crushed (about 1 cup crumbs)
1/2 cup PLANTERS Slivered Almonds, toasted, chopped
3 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2 cups sliced fresh strawberries
1 cup vanilla low-fat yogurt
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Let's Make It
1
Mix wafer crumbs, almonds, margarine and sugar.
2
Layer crumb mixture, strawberries and yogurt in 6 parfait glasses.
3
Serve immediately. Or, refrigerate until ready to serve. Garnish with fresh mint sprigs, if desired.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 5g
10%
Vitamin A
6%
Vitamin C
50%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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