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Cheesy Bean Dip

10 Min(s)
5 Min(s) Prep
5 Min(s) Cook
Dip into our Cheesy Bean Dip recipe for some cheesy goodness! Mixed with salsa, our Cheesy Bean Dip recipe is ready to serve in just 10 minutes.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 lb. (8 oz.) VELVEETA®, cut up
1 can (16 oz.) TACO BELL® Refried Beans
3/4 cup TACO BELL® Thick & Chunky Salsa
thin wheat snack crackers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
2
Serve warm with crackers.
Kitchen Tips
Tip 1
Storage Know-How
Store leftover dips in an airtight container in the refrigerator for up to 3 days. Reheat hot dips in the microwave oven.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 560mg
24%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings, 2 Tbsp. dip and 16 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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