Dip into our Cheesy Bean Dip recipe for some cheesy goodness! Mixed with salsa, our Cheesy Bean Dip recipe is ready to serve in just 10 minutes.
What You Need
Original recipe yields 24 servings
1/2 lb. (8 oz.) VELVEETA®, cut up
1 can (16 oz.) TACO BELL® Refried Beans
3/4 cup TACO BELL® Thick & Chunky Salsa
thin wheat snack crackers
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Let's Make It
Mix VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Serve warm with crackers.
Store leftover dips in an airtight container in the refrigerator for up to 3 days. Reheat hot dips in the microwave oven.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings, 2 Tbsp. dip and 16 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.