Low-fat cottage cheese, frozen raspberries, honey and orange juice are blended into a creamy dessert dip for fruit chewy cookies.
What You Need
Original recipe yields 2 servings
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup frozen raspberries without syrup, thawed
3 Tbsp. honey
2 Tbsp. orange juice
28 chewy fig-filled cookies
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Let's Make It
Place cottage cheese, raspberries, honey and juice in electric blender or food processor container; cover. Blend until smooth.
Refrigerate until serving time. Serve as a dip with cookies.
Substitute 1 cup drained canned peaches for raspberries.
Substitute vanilla wafers for chewy fig-filled cookies.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 (2 Tbsp. dip + 2 cookies) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.