1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup chopped strawberries
1 HONEY MAID Graham Pie Crust (6 oz.)
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Let's Make It
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Mix in strawberries. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 4 hours or overnight until firm. Garnish as desired. Store leftover pie in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.