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Brown Sugar & Cinnamon Pancakes Recipe
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Brown Sugar & Cinnamon Pancakes Recipe

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Warm up the morning with our Brown Sugar & Cinnamon Pancakes Recipe. This cinnamon pancake recipe is easy to make with great-tasting instant hot cereal.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup flour
1 pkt. cinnamon brown sugar-flavored creamy wheat instant hot cereal
1 Tbsp. CALUMET Baking Powder
1 egg
1 cup milk
2 Tbsp. margarine or butter, melted
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Let's Make It
1
Mix flour, cereal and baking powder in medium bowl; set aside.
2
Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
3
Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite flavor of creamy wheat instant hot cereal.
Tip 2
Note
Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.
Tip 3
Special Extra
Stir 1 cup blueberries into the batter before ladling onto hot griddle.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 400mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 0.5375g
2%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about two pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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