Warm up the morning with our Brown Sugar & Cinnamon Pancakes Recipe. This cinnamon pancake recipe is easy to make with great-tasting instant hot cereal.
What You Need
Original recipe yields 5 servings
1/2 cup flour
1 pkt. cinnamon brown sugar-flavored creamy wheat instant hot cereal
1 Tbsp. CALUMET Baking Powder
1 cup milk
2 Tbsp. margarine or butter, melted
Add To Shopping List
Let's Make It
Mix flour, cereal and baking powder in medium bowl; set aside.
Beat egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.
Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Prepare as directed, using your favorite flavor of creamy wheat instant hot cereal.
Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.
Stir 1 cup blueberries into the batter before ladling onto hot griddle.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 1g
Total Carbohydrates 18g
Dietary Fibers 0.5375g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about two pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.