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Nutter Banana Pudding Pie
Nutter Banana Pudding Pie

Nutter Banana Pudding Pie

2 Hr(s) 20 Min(s)
10 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup creamy peanut butter
1 baked pastry shell (9 inch)
1 cup sliced banana s (about 2 medium)
2 cups milk
Prepared whipped topping and chocolate curls, for garnish
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Let's Make It
1
Spread peanut butter over bottom of pastry crust. Arrange bananas over peanut butter; set aside.
2
Prepare pudding mix according to package directions for pie using milk. Pour pudding over bananas.
3
Chill at least 2 hours. Garnish with whipped topping and chocolate curls if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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