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Apple Raisin Graham Pudding
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Apple Raisin Graham Pudding

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Graham crackers, chopped apple and raisins are baked in an egg custard flavored with rum extract for an easy, comforting dessert.
What You Need
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6 servings
Original recipe yields 6 servings
8 cinnamon graham cracker s, coarsely broken
1 large baking apple, chopped
1/3 cup raisins
3 egg s
2 cups milk
1/4 cup sugar
1/2 tsp. rum extract
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 375°F. Mix graham pieces, apples and raisins in greased 1-1/2-qt. baking dish; set aside.
2
Beat eggs, milk, sugar and extract with wire whisk until well blended; pour over graham mixture. Cover with foil.
3
Bake 40 to 45 min.or until center is set, removing foil after 30 min. Cool slightly. Serve warm or cold topped with the whipped topping. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Special Extra
Garnish with apple slices just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 200mg
9%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 28g
56%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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