Graham crackers, chopped apple and raisins are baked in an egg custard flavored with rum extract for an easy, comforting dessert.
What You Need
Original recipe yields 6 servings
8 cinnamon graham cracker s, coarsely broken
1 large baking apple, chopped
1/3 cup raisins
3 egg s
2 cups milk
1/4 cup sugar
1/2 tsp. rum extract
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Preheat oven to 375°F. Mix graham pieces, apples and raisins in greased 1-1/2-qt. baking dish; set aside.
Beat eggs, milk, sugar and extract with wire whisk until well blended; pour over graham mixture. Cover with foil.
Bake 40 to 45 min.or until center is set, removing foil after 30 min. Cool slightly. Serve warm or cold topped with the whipped topping. Store leftover dessert in refrigerator.
Garnish with apple slices just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.