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Farmer's Market Toss
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Farmer's Market Toss

15 Min(s)
15 Min(s) Prep
What You Need
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5 servings
Original recipe yields 5 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Dressing Mix
4 cups torn romaine or iceberg lettuce
1 can (14 oz.) artichoke hearts, drained, cut up
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Let's Make It
1
Mix sour cream and salad dressing mix. Refrigerate.
2
Toss lettuce, vegetables and artichokes in large bowl. Top with sour cream mixture; toss until evenly coated.
3
Variation: Prepare as directed, adding crumbled feta cheese, blue cheese or shredded Parmesan cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted walnuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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