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Baked Mac and Cheese Recipe
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Baked Mac and Cheese Recipe

40 Minutes
20 Min Prep
40 Min Cook
Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.
What You Need
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5 servings
Original recipe yields 5 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
6 RITZ Crackers, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 375°F.
2
Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
3
Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
4
Bake 20 min. or until heated through.
Kitchen Tips
Variation
Prepare as directed with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and RITZ Reduced Fat Crackers.
Serving Suggestion
Serve with a crisp mixed green salad and your favorite hot cooked vegetable.
Special Extra
Stir in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the 1/2 cup Cheddar, sour cream and pepper.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 960mg
42%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
15%
Vitamin C
0%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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