Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Breakfast Pizza

Breakfast Pizza

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-3/4 cups water
1/4 cup GREY POUPON Dijon Mustard
1/2 cup creamy wheat instant hot cereal
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
2 cups refrigerated or frozen shredded hashbrowns
1 cup thinly sliced onion
1/2 cup green or red bell pepper strips
2 Tbsp. margarine or butter
2 reduced-fat breakfast sausage links, thawed and sliced
Add To Shopping List
Let's Make It
1
Heat water and mustard to a boil in medium saucepan; slowly sprinkle in cereal, stirring constantly. Return mixture to a boil; reduce heat.
2
Cook and stir until thickened, about 2 to 3 minutes. Remove from heat; stir in 1/3 cup cheese until melted.
3
Spread mixture in a 12-inch greased pizza pan to form a crust. Bake at 450°F for 10 minutes.
4
Cook and stir potatoes, onion and bell pepper in margarine or butter in skillet until vegetables are tender and potatoes are browned, about 10 to 15 minutes.
5
Spoon over prepared crust; top with remaining cheese and sausage.
6
Bake at 450°F for 10 minutes or until cheese melts. Cut into wedges to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews