Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
What You Need
Original recipe yields 12 servings
2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
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Let's Make It
Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Enjoy this decadent dessert but keep tabs on portions.
Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.
Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Plunge: Stir in 1/2 cup peanut butter along with the chocolate. Chocolate-Raspberry Plunge: Stir in 1/4 cup seedless raspberry jam along with the chocolate. Mocha Plunge: Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee granules along with the chocolate.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.