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Spring Asian Shrimp Salad
Spring Asian Shrimp Salad

Spring Asian Shrimp Salad

15 Min(s)
15 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Lite CATALINA Dressing
1 Tbsp. soy sauce
1 tsp. hot pepper sauce
6 cups shredded napa cabbage or romaine lettuce
2 cups pea pods (about 6 oz.)
1 can (15 oz.) baby corn, drained
3/4 lb. medium cooked cleaned shrimp
1 red pepper, cut into thin strips
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Let's Make It
1
MIX dressing, soy sauce and hot pepper sauce.
2
TOSS with remaining ingredients.
3
Variations: Prepare as directed, substituting 2 cooked chicken breast halves, sliced, for shrimp.
4
Tip: Can't find baby corn? Substitute 1 cup frozen corn, thawed, for baby corn.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 main dish
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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