HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Let's Make It
1
Arrange graham squares on bottom of lightly greased and wax paper-lined 8-inch square baking pan; set aside.
2
Melt chocolate in small saucepan on very low heat. Remove from heat; stir in 1-1/2 cups of the graham snacks and the marshmallows. Spread evenly over graham squares in pan. Press remaining 1/2 cup graham snacks into chocolate layer. Let stand until firm.
3
Cut dessert into 18 bars using bottom graham halves as a guide. Store in tightly covered container at room temperature.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor graham crackers.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 1 bar each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.