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Creamy Shrimp Spread

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Horseradish and chili sauce add zesty flavor to a blend of cream cheese, baby shrimp and celery. Spread over crackers for perfect party appetizers.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cans (4 oz. each) baby shrimp, drained
1/2 cup HEINZ Chili Sauce
1/4 cup chopped celery
1 Tbsp. KRAFT Prepared Horseradish
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Let's Make It
1
Place all ingredients except crackers in small bowl. Beat with electric mixer on medium speed until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Serve as a spread with crackers.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind.
Tip 2
Special Extra
Garnish with chopped fresh parsley.
Tip 3
Shrimp Cocktail Dip
Substitute 1/2 lb. fresh or frozen shrimp, cooked, cleaned and finely chopped, for the canned shrimp. Serve with thin wheat snack crackers.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. spread and 7 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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