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Waldorf Salad Platter

15 Minutes
15 Min Prep
15 Min Cook
Serve your guests this delicious Waldorf Salad Platter for lunch. What sets this Waldorf Salad Playyer apart is the combination of fresh fruit, marshmallows, celery, nuts and, of course, a creamy dressing.
What You Need
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6 servings
Original recipe yields 6 servings
3 apple s (1 lb.), chopped
1 cup seedless red grape halves
1 cup JET-PUFFED Miniature Marshmallows
2 stalks celery, sliced
1/2 cup PLANTERS Walnut Halves, toasted
2/3 cup KRAFT Coleslaw Dressing, divided
4 cups shredded lettuce
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Let's Make It
1
Combine fruit, marshmallows, celery and nuts in large bowl. Add 1/3 cup dressing; toss lightly.
2
Cover platter with lettuce; top with fruit mixture.
3
Drizzle with remaining dressing.
Kitchen Tips
Special Extra
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast the nuts, spread them in a single layer in shallow pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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