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Peanut Butter-Fudge Swirl Pie
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Peanut Butter-Fudge Swirl Pie

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Blend peanut butter & hot fudge into OREO Pie Crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed
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Let's Make It
1
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
2
Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Variation
Prepare with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 300mg
13%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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