Whip up this easy, no-bake pie and chill overnight for the next day’s dessert. Made with pudding and whipped topping mixes, it’s smooth and creamy.
What You Need
Original recipe yields 8 servings
1 env. DREAM WHIP Whipped Topping Mix
1-1/2 cups cold milk, divided
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Prepare whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl. Add remaining 1 cup milk and dry pudding mix. Beat with electric mixer on medium speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape side of bowl.
Spoon into crust.
Refrigerate at least 4 hours or until set. Store leftover pie in refrigerator.
If using JELL-O Chocolate, Chocolate Fudge or Pistachio Flavor Instant Pudding, add 1/4 tsp. almond extract with the pudding mix.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.