Sprinkle gelatin over water in saucepan; let stand 1 minute.
Cook over low heat; stirring until gelatin dissolves. Add fruit and lemon juice. Heat to a boil; reduce heat.
Simmer for 10 minutes, stirring occasionally and crushing fruit slightly. Spoon into jars; cool slightly.
Cover and refrigerate until set, about 3 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 1/2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.