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Chicken-Feta Pizza
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Chicken-Feta Pizza

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
1
Heat oven to 450°F.
2
Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
3
Top with chicken, tomatoes, feta and remaining mozzarella.
4
Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Garnish pizza with fresh basil just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 810mg
35%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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