Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
Top with chicken, tomatoes, feta and remaining mozzarella.
Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Serve with fruit and a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Garnish pizza with fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.