So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!
What You Need
Original recipe yields 8 servings
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
Add To Shopping List
Let's Make It
Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. (Mixture will be thick.) Spread onto bottom of crust.
Cover with remaining pudding.
Refrigerate 4 hours or until firm.
Prepare using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Prepare using a ready-to-use graham cracker crumb crust.
Prepare using 2 to 3 tsp. MAXWELL HOUSE Instant Coffee.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.