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Pasta with Chicken, Roasted Red Peppers & Feta
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Pasta with Chicken, Roasted Red Peppers & Feta

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
This tasty chicken and pasta dish surely deserves a spot on the weeknight dinner rotation. It's fast, flavorful and ready to eat in a half hour.
What You Need
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4 servings
Original recipe yields 4 servings
2 cloves garlic, minced
1/4 cup olive oil, divided
1 jar (12 oz.) roasted red pepper s, drained, finely chopped
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
8 oz. farfalle (bow-tie pasta), uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley (optional)
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Let's Make It
1
Cook and stir garlic in 2 Tbsp. of the oil in skillet on medium heat 3 minutes. Add peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 minutes or until heated through.
2
Cook pasta as directed on package; drain.
3
Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.
Kitchen Tips
Tip 1
Family Fun
Take a long walk with your family after enjoying this quick and easy meal.
Tip 2
How to Peel Garlic
To peel garlic cloves for mincing, use the flat edge of a chef's knife to smash down on the garlic cloves. This loosens the skins so they can be easily removed.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 930mg
40%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
50%
Vitamin C
50%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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