What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey—and perhaps a mint leaf or two.
What You Need
Original recipe yields 8 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1 Tbsp. lemon juice
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour.
Serve spooned over assorted fresh berries.
Serve as a dip with assorted cut-up fresh fruit and pound cake cubes.
How To Prevent Cut-Up Fruit From Discoloring
Dip fruit in lemon juice after cutting.
Spoon over pound cake slices; top with fresh berries.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1 cup or 8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.