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Bourbon Cake

1 Hr(s) 40 Min(s)
25 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Pecans, raisins, vanilla wafers and bourbon add flavor and texture to this delicious cake. Serve drizzled with glaze for a great autumn dessert.
What You Need
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20 servings
Original recipe yields 20 servings
35 vanilla wafers, coarsely chopped (about 2-1/2 cups)
3-1/2 cups flour, divided
2 cups seedless raisins
2 cups chopped PLANTERS Pecans
1 cup (2 sticks) margarine or butter, softened
2 cups granulated sugar
6 egg s
2 tsp. CALUMET Baking Powder
1 tsp. ground nutmeg
1 cup bourbon
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 325°F. Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.
2
Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well. Blend in bourbon. Gently stir in reserved wafer mixture. Spread into greased wax paper-lined 10-inch tube pan.
3
Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 min. Remove from pan; cool completely on wire rack. Drizzle with Powdered Sugar Glaze.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you enjoy a serving of this moist cake.
Tip 2
Substitute
Substitute apple juice for the bourbon.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 200mg
9%
Total Carbohydrates 64g
23%
Dietary Fibers 3g
11%
Sugars 40g
80%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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