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Vegetable Pasta Bake
Vegetable Pasta Bake

Vegetable Pasta Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Get great flavor with this Vegetable Pasta Bake. This tasty Vegetable Pasta Bake is saucy, cheesy and also counts as a Healthy Living recipe.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups rotini pasta, cooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
3
Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using penne or whole wheat pasta.
Tip 2
Classic Pasta Bake
Substitute 1 lb. lean ground beef, cooked and drained, for the vegetables.
Tip 3
Substitute
Substitute a 3-qt. casserole for the 13x9-inch baking dish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 640mg
28%
Total Carbohydrates 50g
18%
Dietary Fibers 6g
21%
Sugars 12g
24%
Protein 17g
34%
Vitamin A
25%
Vitamin C
15%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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