Get great flavor with this Vegetable Pasta Bake. This tasty Vegetable Pasta Bake is saucy, cheesy and also counts as a Healthy Living recipe.
What You Need
Original recipe yields 6 servings
3 cups rotini pasta, cooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375°F.
Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
Bake 20 min. or until heated through.
Prepare using penne or whole wheat pasta.
Classic Pasta Bake
Substitute 1 lb. lean ground beef, cooked and drained, for the vegetables.
Substitute a 3-qt. casserole for the 13x9-inch baking dish.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.